Blueberry Streusel Coffee Cake
70 mins (prep 20, cooking 50)
9 ingredients
9 servings
This coffee cake had my coworkers swooning! It's tender, buttery, and very delicious. Don't substitute margarine -- it's just not the same. The recipe doubles nicely for a 9x13-inch pan.

Categories:  fruit , breads , <-4-hours , brunch , blueberries , coffee-cakes , time-to-make , berries ,
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Serving Size (119.68 g)
Servings 9
Amount per Serving
Calories 454.31 Calories from Fat 157.05
% Daily Value *
Total Fat 17.45g 241.55%
Saturated Fat 10.63g 478.52%
Trans Fat 0.65g %
Cholesterol 49.29mg 147.87%
Sodium 352.66mg 132.25%
Total Carbohydrate 70.69g 212.08%
Dietary Fiber 3.98 g 143.21%
Sugars 46.04 g %
Protein 8.05g 144.93%
Vitamin A 522.47IU% Vitamin C 2.17mg%
Calcium 197.2mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4