Blueberry Streusel Coffee Cake
75 mins (prep 30, cooking 45)
16 ingredients
16 servings
This delicious ( and good for you ) easy-to-bake cake offers a crunchy sweet topping of toasted walnuts and brown sugar streusel.

Categories:  easy , north-american , american , breakfast , number-of-servings , breads , <-4-hours , brunch , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (73.04 g)
Servings 16
Amount per Serving
Calories 226.53 Calories from Fat 135.36
% Daily Value *
Total Fat 15.04g 370.15%
Saturated Fat 2.3g 184.01%
Trans Fat 0.06g %
Cholesterol 4.59mg 24.47%
Sodium 226.81mg 151.21%
Total Carbohydrate 22.7g 121.08%
Dietary Fiber 1.52 g 97.38%
Sugars 19.87 g %
Protein 2.93g 93.86%
Vitamin A 66.82IU% Vitamin C 2.15mg%
Calcium 62.68mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white whole wheat flour, large eggs, white whole wheat flour, flax seed meal