Blueberry-Streusel Muffins


Food.com
35 mins (prep 15, cooking 20)
14 ingredients
12 servings
Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe Hall of Fame in 1996 and is a real winner!

Categories:  quick-breads , <-60-mins , fruit , north-american , breakfast , food-processor~blender , equipment , blueberries , time-to-make , muffins , lunch~snacks , small-appliance , oven , american , number-of-servings , breads , berries ,
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Ingredients

Nutrition

Serving Size (58.54 g)
Servings 12
Amount per Serving
Calories 198.64 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 141.43%
Saturated Fat 1.31g 78.68%
Trans Fat 0.0 %
Cholesterol 1.68mg 6.74%
Sodium 195.85mg 97.92%
Total Carbohydrate 29.56g 118.23%
Dietary Fiber 0.66 g 31.87%
Sugars 10.65 g %
Protein 3.05g 73.15%
Vitamin A 113.93IU% Vitamin C 0.0mg%
Calcium 67.21mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, firmly packed brown sugar, uncooked oats, fresh lemon, large egg, frozen blueberries
 

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