Blueberry Streusel Muffins
40 mins (prep 20, cooking 20)
11 ingredients
12 servings
I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries but I used blueberries instead. I'm sure they will be yummy with other berries as well. I also cut back on the sugar and butter used in the original and they still were very rich. Yum! Note: the cup measurements are based on the use of an Australian cup of 250 ml.

Categories:  quick-breads , <-60-mins , fruit , brunch , blueberries , potluck , time-to-make , muffins , breads , vegetarian , to-go... , berries , picnic ,
Share on Newzsocial



Serving Size (85.58 g)
Servings 12
Amount per Serving
Calories 227.09 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 162.79%
Saturated Fat 1.78g 107.0%
Trans Fat 0.04g %
Cholesterol 7.29mg 29.15%
Sodium 341.26mg 170.63%
Total Carbohydrate 33.26g 133.06%
Dietary Fiber 3.43 g 164.41%
Sugars 11.63 g %
Protein 6.18g 148.41%
Vitamin A 52.28IU% Vitamin C 0.95mg%
Calcium 146.42mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries