Blueberry Streusel Muffins
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
from a Southern Living cookbook, you could use frozen blueberries for ths as not thaw before using..I have found that putting a small amount of batter into paper lined cups and dropping a few berries in and then layering to the top with berries and batter makes a better muffin...!!

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (55.63 g)
Servings 12
Amount per Serving
Calories 237.37 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 167.11%
Saturated Fat 1.8g 108.12%
Trans Fat 0.23g %
Cholesterol 9.15mg 36.6%
Sodium 308.35mg 154.18%
Total Carbohydrate 35.77g 143.09%
Dietary Fiber 2.39 g 114.9%
Sugars 19.76 g %
Protein 5.47g 131.38%
Vitamin A 61.61IU% Vitamin C 0.43mg%
Calcium 159.94mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, large egg, fresh blueberries