Blueberry-stuffed Mini-Muffins


Food.com
35 mins (prep 15, cooking 20)
14 ingredients
36 servings
These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-)

Categories:  quick-breads , <-60-mins , breakfast , equipment , potluck , oamc~freezer~make-ahead , food-gift , easy , american , oven , heirloom~historical , number-of-servings , fruit , north-american , comfort-food , taste~mood , blueberries , finger-food , time-to-make , holiday , muffins , presentation , healthy , breads , to-go... , berries ,
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Ingredients

Nutrition

Serving Size (20.87 g)
Servings 36
Amount per Serving
Calories 63.71 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 67.17%
Saturated Fat 0.18g 32.88%
Trans Fat 0.02g %
Cholesterol 0.56mg 6.74%
Sodium 84.13mg 126.19%
Total Carbohydrate 11.97g 143.61%
Dietary Fiber 0.24 g 33.87%
Sugars 5.24 g %
Protein 1.06g 76.38%
Vitamin A 8.6IU% Vitamin C 0.0mg%
Calcium 31.41mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
table salt, low-fat milk, part-skim ricotta cheese, large egg, blueberry preserves
 

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