Blueberry Tart - Couldn't Be Easier
75 mins (prep 15, cooking 60)
7 ingredients
8-12 servings
This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish.

Categories:  beginner-cook , fruit , seasonal , kosher , equipment , <-4-hours , brunch , blueberries , low-sodium , low-in... , time-to-make , low-protein , tarts , easy , oven , summer , pies-and-tarts , dessert , berries ,
Share on Newzsocial



Serving Size (152.08 g)
Servings 8
Amount per Serving
Calories 346.25 Calories from Fat 114.66
% Daily Value *
Total Fat 12.74g 156.76%
Saturated Fat 7.7g 308.0%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 169.34mg 56.45%
Total Carbohydrate 58.83g 156.87%
Dietary Fiber 4.02 g 128.65%
Sugars 41.58 g %
Protein 3.21g 51.41%
Vitamin A 416.3IU% Vitamin C 8.08mg%
Calcium 15.8mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4