Blueberry Tartlets (Bite-Sized Little Pies)
360 mins (prep 300, cooking 60)
9 ingredients
80 servings
This recipe was born last year when i had an abundance of blueberries and little tart tins that I had never used before. If you take a pie crust and mold it into a tart shell, bake it, fill it with lemon curd, then top with blueberries, you have a nice bite-sized pie that doesn't need a plate or a fork, only a napkin. It is pretty to look at, and if young little hands can help in the assembly, it makes it all the better. One 9 inch pie crust will yield about 16 little tart shells. You can either use your own pie crust recipe, or use a prepared one. Four cups of lemon curd with five 9-inch pastry shells will make enough for eighty little pies (tartlets) If you are only making a dozen or so tartlets and are pressed for time, you can use prepared lemon curd. But when you make your own, it is just magic when it thickens!

Categories:  tarts , easy , number-of-servings , to-go... , potluck , crusts~pastry-dough , pies-and-tarts , for-large-groups , novelty , picnic , dessert ,
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Serving Size (13.63 g)
Servings 80
Amount per Serving
Calories 50.17 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 283.91%
Saturated Fat 1.46g 583.0%
Trans Fat 0.09g %
Cholesterol 6.1mg 162.54%
Sodium 7.69mg 25.64%
Total Carbohydrate 7.76g 206.85%
Dietary Fiber 0.01 g 3.05%
Sugars 7.61 g %
Protein 0.04g 5.65%
Vitamin A 71.03IU% Vitamin C 1.18mg%
Calcium 0.95mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh blueberries