Blueberry Tarts With Meyer Lemon Cream
105 mins (prep 45, cooking 60)
13 ingredients
16 servings
This desert is a definite showstopper. The graham crust is so different (compared to the standard short pastry crust) and can be used in a variety of fruit tarts with great success. Sources: Claudia Fleming - Last Course and Pierre Herme's Desserts (Lemon Cream)

Categories:  holiday , tarts , sweet , taste~mood , number-of-servings , <-4-hours , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (80.21 g)
Servings 16
Amount per Serving
Calories 302.41 Calories from Fat 174.69
% Daily Value *
Total Fat 19.41g 477.8%
Saturated Fat 12.18g 974.23%
Trans Fat 0.78g %
Cholesterol 50.84mg 271.15%
Sodium 298.28mg 198.85%
Total Carbohydrate 31.73g 169.23%
Dietary Fiber 1.03 g 65.96%
Sugars 18.7 g %
Protein 2.01g 64.17%
Vitamin A 603.98IU% Vitamin C 2.27mg%
Calcium 10.75mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed dark brown sugar, fresh lemon juice


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