Blueberry Tea Cake
60 mins (prep 15, cooking 45)
10 ingredients
8 servings
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.

Categories:  <-60-mins , fruit , north-american , american , breakfast , canadian , breads , brunch , blueberries , time-to-make , berries ,
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Serving Size (92.69 g)
Servings 8
Amount per Serving
Calories 306.96 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 154.15%
Saturated Fat 2.76g 110.55%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 450.19mg 150.06%
Total Carbohydrate 47.66g 127.09%
Dietary Fiber 1.16 g 36.99%
Sugars 42.94 g %
Protein 3.43g 54.89%
Vitamin A 557.88IU% Vitamin C 3.15mg%
Calcium 177.96mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour