Blueberry Thyme Coffee Cake
55 mins (prep 15, cooking 40)
12 ingredients
1 servings
Finally, something different to do with that thyme you've got growing in your garden. This offers an "herbal" spin on the traditional blueberry coffee cake recipe.

Categories:  <-60-mins , fruit , seasonal , comfort-food , taste~mood , brunch , blueberries , snack , coffee-cakes , time-to-make , lunch~snacks , breads , berries ,
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Serving Size (1040.5 g)
Servings 1
Amount per Serving
Calories 3348.39 Calories from Fat 2497.68
% Daily Value *
Total Fat 277.52g 426.96%
Saturated Fat 91.15g 455.77%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.39%
Sodium 4947.16mg 206.13%
Total Carbohydrate 191.41g 63.8%
Dietary Fiber 26.36 g 105.44%
Sugars 36.59 g %
Protein 60.42g 120.85%
Vitamin A 3942.03IU% Vitamin C 33.92mg%
Calcium 1441.26mg% Iron 15.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, packed brown sugar, fresh thyme


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