Blueberry-Topped Lemon Cheesecake


Recipe.com
60 mins (prep 60)
12 ingredients
16 servings
This recipe features a luscious layer of blueberries on top of a tangy lemon cheesecake.

Categories:  desserts , cake , fruit , lemon-cheesecake , lemons , seasonal , cool-summer , mother's-day , blueberries , cheesecake , easter , 4th-of-july-dessert , more-holidays , summer , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (80.31 g)
Servings 16
Amount per Serving
Calories 209.16 Calories from Fat 38.52
% Daily Value *
Total Fat 4.28g 105.31%
Saturated Fat 2.57g 205.38%
Trans Fat 0.16g %
Cholesterol 10.6mg 56.52%
Sodium 51.98mg 34.65%
Total Carbohydrate 43.58g 232.45%
Dietary Fiber 1.07 g 68.25%
Sugars 36.15 g %
Protein 0.98g 31.35%
Vitamin A 146.73IU% Vitamin C 4.84mg%
Calcium 4.37mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely shredded lemon peel
 

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