Blueberry Upside-Down Cake


Food.com
45 mins (prep 10, cooking 35)
6 ingredients
8 servings
This is really easy to make and tastes like it is from scratch!

Categories:  <-60-mins , low-protein , fruit , easy , cakes , healthy , blueberries , low-in... , time-to-make , berries , dessert ,
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Ingredients

Nutrition

Serving Size (54.95 g)
Servings 8
Amount per Serving
Calories 221.92 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 63.56%
Saturated Fat 1.32g 52.93%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 269.04mg 89.68%
Total Carbohydrate 40.2g 107.2%
Dietary Fiber 0.41 g 13.27%
Sugars 13.24 g %
Protein 4.12g 65.87%
Vitamin A 149.53IU% Vitamin C 0.43mg%
Calcium 147.53mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blueberry pie filling
 

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