Blueberry Upside Down Cake


Food.com
80 mins (prep 20, cooking 60)
14 ingredients
9 servings
I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , blueberries , time-to-make , european , cakes , oven , canadian , summer , scandinavian , dessert , berries ,
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Ingredients

Nutrition

Serving Size (128.7 g)
Servings 9
Amount per Serving
Calories 355.67 Calories from Fat 130.68
% Daily Value *
Total Fat 14.52g 201.11%
Saturated Fat 8.86g 398.83%
Trans Fat 0.54g %
Cholesterol 37.19mg 111.56%
Sodium 270.95mg 101.61%
Total Carbohydrate 56.44g 169.32%
Dietary Fiber 3.03 g 109.04%
Sugars 40.41 g %
Protein 3.58g 64.43%
Vitamin A 459.05IU% Vitamin C 3.24mg%
Calcium 73.5mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger
 

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