Blueberry Upside-Down Cake
55 mins (prep 15, cooking 40)
11 ingredients
6-8 servings
Another family favorite recipe that we so enjoy when blueberries are in season although frozen berries can be used also. We love this served with ice cream. Great summer recipe.

Categories:  <-60-mins , holiday , low-protein , seasonal , cakes , summer , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (105.88 g)
Servings 6
Amount per Serving
Calories 440.26 Calories from Fat 117.0
% Daily Value *
Total Fat 13.0g 119.99%
Saturated Fat 8.02g 240.59%
Trans Fat 0.48g %
Cholesterol 38.7mg 77.4%
Sodium 270.04mg 67.51%
Total Carbohydrate 73.35g 146.69%
Dietary Fiber 0.84 g 20.17%
Sugars 34.67 g %
Protein 7.6g 91.18%
Vitamin A 387.1IU% Vitamin C 0.57mg%
Calcium 196.8mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, fresh blueberries, ice cream