Blueberry Upside-Down Cake


Food.com
65 mins (prep 20, cooking 45)
12 ingredients
1 servings
From Chatelaine magazine.

Categories:  fruit , easy , cakes , <-4-hours , blueberries , time-to-make , berries , dessert ,
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Ingredients

Nutrition

Serving Size (563.01 g)
Servings 1
Amount per Serving
Calories 2566.8 Calories from Fat 1107.36
% Daily Value *
Total Fat 123.04g 189.29%
Saturated Fat 76.36g 381.8%
Trans Fat 4.85g %
Cholesterol 317.94mg 105.98%
Sodium 3354.37mg 139.77%
Total Carbohydrate 354.98g 118.33%
Dietary Fiber 5.78 g 23.13%
Sugars 207.39 g %
Protein 20.72g 41.43%
Vitamin A 3703.11IU% Vitamin C 0.05mg%
Calcium 779.49mg% Iron 10.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, low-fat milk
 

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