Blueberry Upside-Down Ginger Cake
85 mins (prep 25, cooking 60)
17 ingredients
10 servings
This cake is from the Luscious Berry Desserts cookbook by Lori Longbotham.

Categories:  low-protein , fruit , cakes , number-of-servings , <-4-hours , blueberries , low-in... , time-to-make , berries , dessert ,
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Serving Size (106.02 g)
Servings 10
Amount per Serving
Calories 316.42 Calories from Fat 136.44
% Daily Value *
Total Fat 15.16g 233.21%
Saturated Fat 9.31g 465.74%
Trans Fat 0.58g %
Cholesterol 40.22mg 134.07%
Sodium 378.85mg 157.85%
Total Carbohydrate 44.43g 148.09%
Dietary Fiber 2.95 g 118.08%
Sugars 29.64 g %
Protein 3.84g 76.84%
Vitamin A 471.06IU% Vitamin C 3.77mg%
Calcium 85.46mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, packed dark brown sugar, fresh lemon juice, large eggs, vanilla ice cream