Blueberry Vinaigrette - Taste of Nova Scotia
5 mins (prep 5)
4 ingredients
1.25 servings
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , easy , 3-steps-or-less , quick , low-in... , low-sodium , time-to-make ,
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Serving Size (245.31 g)
Servings 1.25
Amount per Serving
Calories 875.94 Calories from Fat 640.71
% Daily Value *
Total Fat 71.19g 136.9%
Saturated Fat 9.82g 61.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.67mg 0.3%
Total Carbohydrate 64.46g 26.86%
Dietary Fiber 1.56 g 7.78%
Sugars 61.59 g %
Protein 0.64g 1.6%
Vitamin A 31.97IU% Vitamin C 6.08mg%
Calcium 11.17mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4