Blueberry Walnut Pie
52 mins (prep 30, cooking 22)
15 ingredients
1 servings
This takes a couple hours to chill. The crust on this pie is really good, and thick. It will fill up your pie plate so press down as much as you can. I used a 9.5 inch pie plate so I was left with about a cup of filling that wouldn't fit...I saved it for a later breakfast topped with some granola. Two 15 oz cans of blueberry's work perfectly for this. :) You can easily get 16 slices from this pie, it is very thick and rich.

Categories:  <-60-mins , fruit , number-of-servings , blueberries , pie , pies-and-tarts , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (783.23 g)
Servings 1
Amount per Serving
Calories 2613.06 Calories from Fat 1424.88
% Daily Value *
Total Fat 158.32g 243.57%
Saturated Fat 16.49g 82.47%
Trans Fat 0.12g %
Cholesterol 7.95mg 2.65%
Sodium 80.47mg 3.35%
Total Carbohydrate 296.01g 98.67%
Dietary Fiber 24.46 g 97.82%
Sugars 253.16 g %
Protein 44.57g 89.15%
Vitamin A 307.23IU% Vitamin C 32.11mg%
Calcium 285.15mg% Iron 8.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, finely chopped walnuts, plus, blueberry juice, whipping cream, fresh lemon juice, blueberry juice, whipping cream, canned