Blueberry White Chip Muffins
40 mins (prep 15, cooking 25)
11 ingredients
15 servings
A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping. This recipe came from a Favorite Brand Name cook book and it is pretty moist and good!

Categories:  <-60-mins , quick-breads , north-american , number-of-servings , breads , brunch , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (35.86 g)
Servings 15
Amount per Serving
Calories 142.97 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 85.04%
Saturated Fat 0.9g 67.52%
Trans Fat 0.0 %
Cholesterol 4.14mg 20.7%
Sodium 228.48mg 142.8%
Total Carbohydrate 23.74g 118.72%
Dietary Fiber 0.47 g 28.14%
Sugars 10.75 g %
Protein 3.82g 114.67%
Vitamin A 151.97IU% Vitamin C 0.56mg%
Calcium 123.35mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, white chocolate chips, frozen blueberries