Blueberry White Chocolate Muffins
40 mins (prep 15, cooking 25)
12 ingredients
18 servings
This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've not used other berries, but I'm sure it would taste great.

Categories:  <-60-mins , quick-breads , fruit , breads , brunch , blueberries , time-to-make , berries ,
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Serving Size (39.13 g)
Servings 18
Amount per Serving
Calories 160.43 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 140.47%
Saturated Fat 1.16g 104.83%
Trans Fat 0.0g %
Cholesterol 3.45mg 20.7%
Sodium 212.83mg 159.62%
Total Carbohydrate 25.6g 153.57%
Dietary Fiber 0.45 g 32.12%
Sugars 13.43 g %
Protein 3.38g 121.82%
Vitamin A 214.92IU% Vitamin C 0.37mg%
Calcium 101.36mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large egg, nestle toll house premier white morsels, frozen blueberries