blueberry yogurt cake


Food.com
65 mins (prep 15, cooking 50)
11 ingredients
16 servings
light and healthy, perfect when berries are in season. this is from family circle

Categories:  fruit , kosher , equipment , <-4-hours , blueberries , low-in... , time-to-make , low-protein , weeknight , cakes , oven , number-of-servings , dessert , berries , for-large-groups ,
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Ingredients

Nutrition

Serving Size (63.17 g)
Servings 16
Amount per Serving
Calories 160.11 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 150.65%
Saturated Fat 3.81g 304.85%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 218.1mg 145.4%
Total Carbohydrate 27.39g 146.06%
Dietary Fiber 0.81 g 51.99%
Sugars 25.15 g %
Protein 0.41g 13.03%
Vitamin A 200.87IU% Vitamin C 3.23mg%
Calcium 38.05mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, confectioners' sugar
 

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