Blueberry Yogurt Cake
55 mins (prep 10, cooking 45)
14 ingredients
6-8 servings
This recipe is great as is but is also good with pecans instead of walnuts. Also really good with raspberries,almond extract instead of vanilla and add orange zest - with or without nuts.

Categories:  <-60-mins , fruit , cakes , breakfast , blueberries , time-to-make , berries , dessert ,
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Serving Size (74.93 g)
Servings 6
Amount per Serving
Calories 198.45 Calories from Fat 12.69
% Daily Value *
Total Fat 1.41g 13.0%
Saturated Fat 0.73g 21.89%
Trans Fat 0.04g %
Cholesterol 2.65mg 5.3%
Sodium 239.63mg 59.91%
Total Carbohydrate 43.9g 87.8%
Dietary Fiber 1.56 g 37.56%
Sugars 22.36 g %
Protein 2.91g 34.94%
Vitamin A 46.11IU% Vitamin C 2.41mg%
Calcium 55.74mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, plain low-fat yogurt, light brown sugar, chopped walnuts