Blueberry Yogurt Cake With Lemon Glaze
85 mins (prep 15, cooking 70)
14 ingredients
1 servings
From Vegetarian Times March 2010. If you've ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you'll love this recipe. Nutrition facts per 1/12 slice: 205 calories, 4g protein, 7g fat (1g saturated), 31g carbs, 36mg cholesterol, 211mg sodium, <1g fiber, 17g sugars.

Categories:  <-4-hours , time-to-make ,
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Serving Size (693.74 g)
Servings 1
Amount per Serving
Calories 1647.46 Calories from Fat 735.66
% Daily Value *
Total Fat 81.74g 125.75%
Saturated Fat 8.14g 40.69%
Trans Fat 0.01g %
Cholesterol 9.92mg 3.31%
Sodium 2220.08mg 92.5%
Total Carbohydrate 168.79g 56.26%
Dietary Fiber 6.74 g 26.95%
Sugars 39.28 g %
Protein 37.33g 74.65%
Vitamin A 67.01IU% Vitamin C 26.74mg%
Calcium 796.08mg% Iron 8.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, light brown sugar, large eggs, low-fat, glaze, light brown sugar