Blueberry Yogurt Ice Cream


Food.com
345 mins (prep 45, cooking 300)
5 ingredients
1 servings
This recipe is a divine way to cool off and get refreshed on a hot summer day. It is a different kind of ice cream recipe, that pleases the palate. Cook time includes the time it takes to freeze, this varying from machine to machine.

Categories:  fruit , seasonal , north-american , food-processor~blender , taste~mood , equipment , blueberries , spring , time-to-make , 5-ingredients-or-less , served-cold , frozen-desserts , easy , freezer , kid-friendly , presentation , small-appliance , american , canadian , summer , dessert , berries ,
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Ingredients

Nutrition

Serving Size (1945.25 g)
Servings 1
Amount per Serving
Calories 2856.91 Calories from Fat 1053.0
% Daily Value *
Total Fat 117.0g 180.0%
Saturated Fat 71.7g 358.49%
Trans Fat 0.0 %
Cholesterol 334.01mg 111.34%
Sodium 531.96mg 22.16%
Total Carbohydrate 448.42g 149.47%
Dietary Fiber 10.89 g 43.55%
Sugars 426.42 g %
Protein 28.2g 56.41%
Vitamin A 4781.49IU% Vitamin C 49.42mg%
Calcium 898.49mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
 
*Nutrition information was calculated excluding the following ingredients:
natural
 

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