Blueberry Yogurt Muffins
30 mins (prep 12, cooking 18)
13 ingredients
12 servings
Another recipe from Cooking Light.

Categories:  quick-breads , muffins , <-30-mins , low-sat.-fat , healthy , breads , low-in... , time-to-make ,
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Serving Size (37.51 g)
Servings 12
Amount per Serving
Calories 123.53 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 54.93%
Saturated Fat 0.27g 16.22%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 194.52mg 97.26%
Total Carbohydrate 22.88g 91.54%
Dietary Fiber 2.15 g 103.25%
Sugars 8.35 g %
Protein 2.68g 64.28%
Vitamin A 12.13IU% Vitamin C 2.58mg%
Calcium 30.04mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat vanilla yogurt, large egg, frozen blueberries