Blueberry Yogurt Pie
75 mins (prep 15, cooking 60)
10 ingredients
6-8 servings
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.

Categories:  fruit , finnish , equipment , <-4-hours , blueberries , low-in... , pie , low-sodium , eggs~dairy , time-to-make , european , oven , vegetarian , pies-and-tarts , scandinavian , dessert , berries ,
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Serving Size (101.48 g)
Servings 6
Amount per Serving
Calories 259.62 Calories from Fat 101.16
% Daily Value *
Total Fat 11.24g 103.8%
Saturated Fat 2.3g 68.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 165.71mg 41.43%
Total Carbohydrate 39.11g 78.21%
Dietary Fiber 3.32 g 79.79%
Sugars 22.3 g %
Protein 3.13g 37.51%
Vitamin A 498.62IU% Vitamin C 4.81mg%
Calcium 36.48mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, fresh lemon juice