Bob's Red Mill Easy Gluten Free Banana Bread


Food.com
70 mins (prep 10, cooking 60)
12 ingredients
10 servings
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.

Categories:  quick-breads , served-hot , beginner-cook , breakfast , equipment , oamc~freezer~make-ahead , kid-friendly , easy , gluten-free , american , oven , number-of-servings , vegetarian , fruit , north-american , comfort-food , taste~mood , brown-bag , free-of... , <-4-hours , time-to-make , holiday , toddler-friendly , sweet , presentation , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (50.48 g)
Servings 10
Amount per Serving
Calories 246.53 Calories from Fat 140.94
% Daily Value *
Total Fat 15.66g 240.96%
Saturated Fat 1.31g 65.69%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 220.43mg 91.85%
Total Carbohydrate 27.41g 91.37%
Dietary Fiber 1.79 g 71.43%
Sugars 22.67 g %
Protein 2.22g 44.39%
Vitamin A 3.32IU% Vitamin C 0.44mg%
Calcium 89.48mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, all-purpose, gluten-free flour, mashed ripe bananas
 

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