Bob's Red Mill Wheat Biscuits


Food.com
20 mins (prep 8, cooking 12)
8 ingredients
18 servings
From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon.

Categories:  served-hot , rolls~biscuits , north-american , breakfast , comfort-food , taste~mood , quick , equipment , pacific-northwest , brunch , finger-food , diabetic , time-to-make , <-30-mins , presentation , oven , american , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (18.21 g)
Servings 18
Amount per Serving
Calories 18.38 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 12.48%
Saturated Fat 0.26g 23.26%
Trans Fat 0.0 %
Cholesterol 1.5mg 8.98%
Sodium 294.7mg 221.02%
Total Carbohydrate 3.34g 20.05%
Dietary Fiber 0.0 g 0.11%
Sugars 3.12 g %
Protein 0.44g 15.73%
Vitamin A 22.46IU% Vitamin C 0.0mg%
Calcium 60.81mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, cold unsalted butter
 

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