Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe
100 mins (prep 60, cooking 40)
9 ingredients
2 servings
This throwdown was with Lou Malnotti and can be found on I didn't include his entire recipe as it would have appeared long and intimidating. This crust is more buttery than normal pizza dough and looked very authentic. Unusual assembly of toppings: the cheese goes UNDER the ingredients and the sauce goes on last.

Categories:  european , italian , midwestern-u.s. , north-american , main-dish , american , pizza , inexpensive , breads , <-4-hours , time-to-make ,
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Serving Size (476.98 g)
Servings 2
Amount per Serving
Calories 2096.63 Calories from Fat 788.49
% Daily Value *
Total Fat 87.61g 269.56%
Saturated Fat 22.16g 221.62%
Trans Fat 1.73g %
Cholesterol 63.6mg 42.4%
Sodium 4672.36mg 389.36%
Total Carbohydrate 285.78g 190.52%
Dietary Fiber 11.51 g 92.06%
Sugars 1.14 g %
Protein 38.24g 152.95%
Vitamin A 811.35IU% Vitamin C 0.0mg%
Calcium 63.67mg% Iron 17.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water