Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
20 mins (prep 20)
22 ingredients
4 servings
I saw Bobby Flay make this salad on one of his grilling specials on the Food Network. I made it last night, and wow was it ever delicious. It has become a new family favorite and is great for those who like a little spiciness with a nice crisp, cool salad. It is really easy to make and VERY easy to eat.

Categories:  chicken , salad , <-30-mins , easy , poultry , main-dish , peanut-butter , meat , quick , vegetable , time-to-make , asian ,
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Serving Size (82.79 g)
Servings 4
Amount per Serving
Calories 289.62 Calories from Fat 266.94
% Daily Value *
Total Fat 29.66g 182.55%
Saturated Fat 2.2g 43.9%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 209.01mg 34.83%
Total Carbohydrate 5.33g 7.11%
Dietary Fiber 0.92 g 14.65%
Sugars 3.1 g %
Protein 1.2g 9.6%
Vitamin A 39.69IU% Vitamin C 6.33mg%
Calcium 16.02mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, chopped fresh ginger, chipotle peppers, toasted sesame oil, freshly ground black pepper, napa cabbage, coarsely chopped fresh cilantro, thinly sliced green onion, cooked chicken, chopped roasted peanuts, chopped fresh mint leaves


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