Bobby Flay's Shrimp With Barbecue Spices
16 mins (prep 10, cooking 6)
11 ingredients
2 servings
Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from Food and Wine.

Categories:  beginner-cook , north-american , shrimp , high-in... , quick , appetizer , low-carb , low-in... , time-to-make , novelty , celebrity , <-30-mins , easy , high-protein , main-dish , shellfish , seafood , american ,
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Serving Size (109.68 g)
Servings 2
Amount per Serving
Calories 702.05 Calories from Fat 657.63
% Daily Value *
Total Fat 73.07g 224.82%
Saturated Fat 12.3g 123.0%
Trans Fat 2.01g %
Cholesterol 31.8mg 21.2%
Sodium 1180.68mg 98.39%
Total Carbohydrate 15.13g 10.09%
Dietary Fiber 6.25 g 49.97%
Sugars 4.31 g %
Protein 3.24g 12.96%
Vitamin A 7792.97IU% Vitamin C 6.17mg%
Calcium 54.72mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground cumin, fresh ground black pepper, large shrimp