Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce
90 mins (prep 30, cooking 60)
19 ingredients
4 servings
This looked so good when he made it in one of his Throw Downs. Posting it here so I don't lose it. If you don't eat veal, you can omit it and increase the pork and beef to 3/4 pounds each. Also, don't pack the meatballs too tightly or they will be dense. The amount of pasta is based on 2 ounce servings.

Categories:  pasta,-rice-and-grains , spaghetti , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (137.81 g)
Servings 4
Amount per Serving
Calories 760.49 Calories from Fat 610.92
% Daily Value *
Total Fat 67.88g 417.72%
Saturated Fat 9.38g 187.6%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.19%
Sodium 17.09mg 2.85%
Total Carbohydrate 33.02g 44.02%
Dietary Fiber 0.13 g 2.02%
Sugars 0.06 g %
Protein 6.79g 54.35%
Vitamin A 27.19IU% Vitamin C 1.87mg%
Calcium 20.03mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground veal, ground beef, large eggs, grated parmesan cheese, dry breadcrumbs, minced parsley, fresh ground pepper, maui onion, large, plum tomatoes, fresh ground pepper