Bobby Lovera's Skillet Greek Marinara Recipe

Cook Eat Share
25 mins (prep 10, cooking 15)
17 ingredients
4 servings
Marinara sauce the style of the Marina regions. Can be as simple as fresh chopped tomato sauteed in olive oil to something spicy mixed with a little Pomodori and garlic butter. Hundreds of variations are possible but nearly all of them are a loose slurry of cooked seedless tomato with an intense tomato flavor. This Greek style Marinara is can be smooth or chunky textured and goes with everything.

Categories:  greek , quick-and-easy ,
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Serving Size (5.23 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
c, ev olive oil, c, chunky tomato sauce, fresh garlic, c, minced, chopped celery, c, c, chopped onion, c, water or white wine, fresh ground black pepper, dried italian herbs, dried oregano, c, or, small, cooked pasta, cooked, for garnish, c, chopped italian flat leaf parsley