Boboli Pizza Crust
105 mins (prep 80, cooking 25)
9 ingredients
3 servings
If you are a thin crust lover, then this is not for you, this recipe produces a thick, tender delicious crust. This is wonderful just brushed with olive oil then sprinkled with some kosher salt, garlic powder and the bit of shredded mozzeralla cheese on top and served warm just out of the oven with a plate of pasta, sooooo good! This recipe can be made either by hand or on your heavy-duty stand mixer, since there is a fair amount of dough to work with I stronly suggest to make this your stand mixer. For quicker rising use 1 tablespoon dry yeast.

Categories:  low-cholesterol , low-sat.-fat , main-dish , pizza , number-of-servings , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (454.91 g)
Servings 3
Amount per Serving
Calories 1084.4 Calories from Fat 320.31
% Daily Value *
Total Fat 35.59g 164.25%
Saturated Fat 5.12g 76.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1272.19mg 159.02%
Total Carbohydrate 174.51g 174.51%
Dietary Fiber 25.74 g 308.83%
Sugars 2.63 g %
Protein 31.73g 190.36%
Vitamin A 23.58IU% Vitamin C 0.01mg%
Calcium 89.02mg% Iron 8.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water