Boerewors - South African Sausage
13 mins (prep 5, cooking 8)
9 ingredients
12 servings
This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!

Categories:  <-15-mins , easy , 3-steps-or-less , african , south-african , meat , quick , time-to-make ,
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Serving Size (70.8 g)
Servings 12
Amount per Serving
Calories 141.85 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 183.92%
Saturated Fat 4.87g 292.23%
Trans Fat 0.0g %
Cholesterol 43.66mg 174.64%
Sodium 300.08mg 150.04%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 11.63g 279.24%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.58mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork ribs, ground coriander, fresh ground black pepper, ground cloves, ground nutmeg