Boeuf Bourguignon a La Julia Child
300 mins (prep 60, cooking 240)
21 ingredients
6 servings
This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.

Categories:  mushroom , stew , onions , european , main-dish , beef , meat , soups-&-stews , french , vegetable , time-to-make ,
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Serving Size (578.07 g)
Servings 6
Amount per Serving
Calories 717.72 Calories from Fat 324.09
% Daily Value *
Total Fat 36.01g 332.4%
Saturated Fat 13.44g 403.21%
Trans Fat 0.86g %
Cholesterol 195.17mg 390.34%
Sodium 1287.71mg 321.93%
Total Carbohydrate 12.37g 24.74%
Dietary Fiber 1.8 g 43.17%
Sugars 3.17 g %
Protein 65.96g 791.54%
Vitamin A 325.45IU% Vitamin C 4.86mg%
Calcium 73.09mg% Iron 7.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, fresh ground pepper