Boeuf Bourguignon (Beef Burgundy)
330 mins (prep 30, cooking 300)
20 ingredients
4 servings
Boeuf Bourguignon is a great classic French dish known for its deep rich sauce. Beef is braised and stewed for 5 hours (or longer) in young, full-bodied, dry red wine and beef stock. It is generally flavoured with garlic, onions and herbs tied in a bouquet and seasoned well with salt and pepper. Carefully done and perfectly flavoured, for me, it is certainly one of the most delicious beef dishes created by man.

Categories:  stew , european , main-dish , beef , meat , to-go... , french , potluck ,
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Serving Size (715.23 g)
Servings 4
Amount per Serving
Calories 887.15 Calories from Fat 510.57
% Daily Value *
Total Fat 56.73g 349.11%
Saturated Fat 19.99g 399.79%
Trans Fat 1.04g %
Cholesterol 253.22mg 337.63%
Sodium 1863.53mg 310.59%
Total Carbohydrate 9.61g 12.81%
Dietary Fiber 0.94 g 15.09%
Sugars 1.78 g %
Protein 84.72g 677.72%
Vitamin A 349.25IU% Vitamin C 0.81mg%
Calcium 66.48mg% Iron 7.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, medium onion, salt and pepper, dry red wine, fresh mushrooms