Boeuf Bourguignon

240 mins (prep 60)
21 ingredients
makes 8 servings
·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat from surface after chilling.

Categories:  winter , soup~stew , traditional , french ,
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Serving Size (36.52 g)
Servings 8
Amount per Serving
Calories 122.11 Calories from Fat 95.4
% Daily Value *
Total Fat 10.6g 130.49%
Saturated Fat 4.59g 183.51%
Trans Fat 0.37g %
Cholesterol 17.89mg 47.7%
Sodium 5.22mg 1.74%
Total Carbohydrate 4.99g 13.32%
Dietary Fiber 0.47 g 15.06%
Sugars 0.43 g %
Protein 0.74g 11.9%
Vitamin A 237.4IU% Vitamin C 0.41mg%
Calcium 9.51mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick-sliced bacon, boneless beef chuck, fresh parsley, fresh thyme sprigs, large garlic cloves, small, peeled, accompaniment, special equipment