Boeuf Bourguignon

food network
285 mins (prep 45, cooking 240)
26 ingredients
6 servings

Categories:  dinner , stew , carrot , main-dish , beef , for-a-family , celery , bacon , french , searing , simmer ,
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Serving Size (23.18 g)
Servings 6
Amount per Serving
Calories 142.4 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 137.14%
Saturated Fat 2.07g 61.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.79mg 0.2%
Total Carbohydrate 2.01g 4.02%
Dietary Fiber 0.29 g 7.06%
Sugars 1.16 g %
Protein 0.11g 1.34%
Vitamin A 44.74IU% Vitamin C 5.23mg%
Calcium 11.19mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef shoulder, stalks celery, chopped garlic, red, burgundy wine, salt and freshly ground black pepper, garlic croutons, , garlic croutons, cloves garlic, salt and freshly ground pepper