Boeuf Bourguignon


food network
189 mins (prep 15, cooking 150)
17 ingredients
8 to 10 servings


Categories:  mushroom , stew , carrot , beef , bacon , for-a-crowd , french , searing , spring , sauteing , dinner , winter , main-dish , fall , potato , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (124.0 g)
Servings 8
Amount per Serving
Calories 106.18 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 58.57%
Saturated Fat 2.89g 115.79%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 45.18mg 15.06%
Total Carbohydrate 4.1g 10.93%
Dietary Fiber 0.95 g 30.35%
Sugars 1.56 g %
Protein 2.14g 34.28%
Vitamin A 202.5IU% Vitamin C 3.86mg%
Calcium 22.25mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean beef, lean bacon, chopped garlic, veal stock, freshly ground black pepper
 

Comments