Boeuf Bourguignon
190 mins (prep 10, cooking 180)
19 ingredients
4-6 servings
Boeuf Bourgignon comes from the Bourgignon region of France (in English, this region is known as Burgundy). Bourgignon is famous for its rich cuisine, developed during a time when it was one of the richest corners of Europe. It's cuisine features beef, creamy sauces and of course wine (it is one of the two premier wine regions of France). Perhaps it's most famous dish is Boeuf (which is French for beef) Bourgignon, which combines all three traditions. Wonderful served over noodles or home made spaetzle. Found this on-line at French Property site and posting for French region of ZWT.

Categories:  <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (589.83 g)
Servings 4
Amount per Serving
Calories 1273.14 Calories from Fat 665.55
% Daily Value *
Total Fat 73.95g 455.07%
Saturated Fat 29.4g 588.01%
Trans Fat 0.07g %
Cholesterol 241.12mg 321.5%
Sodium 22739.78mg 3789.96%
Total Carbohydrate 27.35g 36.47%
Dietary Fiber 0.44 g 7.06%
Sugars 14.55 g %
Protein 85.34g 682.75%
Vitamin A 61.52IU% Vitamin C 1.98mg%
Calcium 107.69mg% Iron 9.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppercorns, medium carrots