Boeuf En Croute or Beef Wellington
75 mins (prep 30, cooking 45)
8 ingredients
4-6 servings
This seems complicated, but when you have made it once, it really isn't. This is a huge favourite and also the meal my eldest asks for every birthday. I serve it with garlic mashed potatoes and usually asparagus because that is his fave or broccoli au gratin.

Categories:  served-hot , midwestern-u.s. , north-american , presentation , main-dish , american , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (590.73 g)
Servings 4
Amount per Serving
Calories 1533.53 Calories from Fat 1037.79
% Daily Value *
Total Fat 115.31g 709.62%
Saturated Fat 56.73g 1134.59%
Trans Fat 0.48g %
Cholesterol 468.38mg 624.51%
Sodium 1155.37mg 192.56%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 116.47g 931.79%
Vitamin A 369.54IU% Vitamin C 0.0mg%
Calcium 60.25mg% Iron 12.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, salt and pepper, frozen puff pastry, foie gras pate