Boeuf En Daube - French Beef Burgundy in the Crock Pot
1530 mins (prep 90, cooking 1440)
19 ingredients
8-12 servings
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during the summer - the addition of orange making it a lighter beef dish than the more usual Beef Daube or Beef Burgundy. An excellent choice for a family reunion or celebration, as it is VERY well behaved! It also freezes well and is a great pie filling idea.

Categories:  stew , crock-pot , fruit , beef , comfort-food , taste~mood , equipment , oranges , french , one-dish-meal , oamc~freezer~make-ahead , time-to-make , holiday , european , easy , freezer , citrus , main-dish , meat , >-1-day , heirloom~historical , number-of-servings , beef-organ-meats ,
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Serving Size (444.91 g)
Servings 8
Amount per Serving
Calories 923.05 Calories from Fat 468.18
% Daily Value *
Total Fat 52.02g 640.27%
Saturated Fat 24.67g 986.68%
Trans Fat 0.0g %
Cholesterol 218.29mg 582.12%
Sodium 564.17mg 188.06%
Total Carbohydrate 47.77g 127.4%
Dietary Fiber 9.07 g 290.19%
Sugars 21.69 g %
Protein 65.37g 1045.99%
Vitamin A 12.1IU% Vitamin C 22.58mg%
Calcium 135.27mg% Iron 9.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, burgundy wine, dried, dried orange peel, soft brown sugar, fresh ground black pepper, chopped tomatoes