Bohemian Sweet and Sour Cabbage
50 mins (prep 15, cooking 35)
11 ingredients
4-6 servings
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)

Categories:  <-60-mins , side-dish , low-sat.-fat , taste~mood , czech , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , healthy , savory , vegetable , healthy-2 ,
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Serving Size (326.47 g)
Servings 4
Amount per Serving
Calories 206.92 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 24.68%
Saturated Fat 1.0g 19.95%
Trans Fat 0.49g %
Cholesterol 0.0mg 0.0%
Sodium 617.61mg 102.94%
Total Carbohydrate 41.96g 55.94%
Dietary Fiber 4.8 g 76.74%
Sugars 35.09 g %
Protein 2.64g 21.11%
Vitamin A 168.83IU% Vitamin C 62.43mg%
Calcium 78.74mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4