Bohne Beroggi
385 mins (prep 360, cooking 25)
13 ingredients
48 servings
Ok everyone, here is the recipe that I looked all over the web for for about a month, and no one knew what it was. Well, I finally found it! This makes a really big batch, so you may have to cut it down a bit. ENJOY!

Categories:  northeastern-u.s. , north-american , american , amish~mennonite , beans , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (24.85 g)
Servings 48
Amount per Serving
Calories 107.26 Calories from Fat 40.23
% Daily Value *
Total Fat 4.47g 330.03%
Saturated Fat 2.82g 677.58%
Trans Fat 0.15g %
Cholesterol 14.8mg 236.74%
Sodium 200.21mg 400.41%
Total Carbohydrate 15.5g 248.07%
Dietary Fiber 0.01 g 1.6%
Sugars 14.57 g %
Protein 1.81g 173.53%
Vitamin A 137.53IU% Vitamin C 0.28mg%
Calcium 62.14mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cake yeast, lukewarm water, sifted flour, cooked pinto beans