Boil-Steamed Carrots And braised and glazed carrots

30 mins (prep 10, cooking 20)
4 ingredients
6 servings

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  • 8 wholes carrot, 8 inches long, peeled and cut into long wedges
  • 1 dash salt, to taste
  • 3 tablespoons butter
  • 1-1/2 tsp sugar


Serving Size (8.79 g)
Servings 6
Amount per Serving
Calories 57.79 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.37%
Saturated Fat 3.8g 113.96%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 47.56mg 11.89%
Total Carbohydrate 1.24g 2.47%
Dietary Fiber 0.0 g 0.0%
Sugars 1.23 g %
Protein 0.06g 0.75%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.79mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt