Boiled and Roast Ham
105 mins (prep 15, cooking 90)
8 ingredients
8-10 servings
I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and Duke of Cumberland sauce, or cold with salad etc and yes it makes great ham sandwiches with good bread and english mustard.

Categories:  ham , european , main-dish , oven , meat , pork , equipment , <-4-hours , english , time-to-make ,
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Serving Size (19.09 g)
Servings 8
Amount per Serving
Calories 97.16 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 103.02%
Saturated Fat 1.15g 46.12%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 20.92mg 6.97%
Total Carbohydrate 7.96g 21.23%
Dietary Fiber 2.55 g 81.6%
Sugars 3.21 g %
Protein 0.46g 7.34%
Vitamin A 12.0IU% Vitamin C 0.03mg%
Calcium 47.62mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, cured ham, coarse grain mustard