Boiled bacon with cabbage & carrots

BBC GoodFood
140 mins (prep 20, cooking 120)
10 ingredients
6 servings
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

Categories:  quick , freezable ,
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  • 1.3kg piece smoked bacon
  • 1 onion, peeled and studded with 6 cloves
  • large bunch herbs tied together, including bay, thyme and parsley stalks
  • 1 bunch new-season carrots (about 12 in total), scrubbed and trimmed
  • 2 pointed cabbages, trimmed and each cut into 6 wedges
  • 150ml stock, from the bacon
  • 142ml pot double cream
  • 3 tbsp english mustard
  • handful fresh curly parsley leave, chopped


Serving Size (0.5 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, large, english mustard, fresh