Boiled Buttermilk Glaze
15 mins (prep 5, cooking 10)
6 ingredients
1 servings
I come from a family of frosting haters. So, any glaze or frosting that I use has to be mighty special. It can't be "too sweet" or "too thick" Goldilocks, it has to be "just right." This delightful recipe makes a non-too-sweet topping, thicker than a glaze and thinner than a cream cheese frosting. I use it on cakes that require only a tiny amount of additional sweetness to make them perfect. The colour of this glaze turns a caramel colour when cooked, so take that into consideration if using on a white cake.It's good on it's own but when either orange or lemon zest is added, it's even better.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (480.7 g)
Servings 1
Amount per Serving
Calories 1839.8 Calories from Fat 900.09
% Daily Value *
Total Fat 100.01g 153.86%
Saturated Fat 63.09g 315.47%
Trans Fat 3.88g %
Cholesterol 267.82mg 89.27%
Sodium 1520.94mg 63.37%
Total Carbohydrate 242.6g 80.87%
Dietary Fiber 0.0 g 0.0%
Sugars 242.18 g %
Protein 4.94g 9.88%
Vitamin A 3158.44IU% Vitamin C 0.0mg%
Calcium 171.63mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn syrup